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#worldkombuchaday

InfoAlimentos @alimentos_info·

22 Feb

❗️Ayer 21/02 fue el Día Internacional de la #Kombucha ¿lo sabías? ¡Nosotros nos acabamos de enterar! Pero tenemos una nota sobre "menú de #fermentados" que puede interesarte 👉 https://bit.ly/3v9OOXF

#WorldKombuchaDay

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Ramya Balasubramanian @RamyaBalasubr13·

22 Feb

With yesterday being #WorldKombuchaDay it might be pertinent to read the systematic review dated 2018 highlighting the paucity of the fizzy brew on humans and our microbial halves. https://doi.org/10.1016/j.annepidem.2018.11.001

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