American Cultures was founded in Denver, Colorado in 2015 by the Brooks family. Danielle and Noah had the idea after serving their three boys(now 4 boys) kombucha and ice cream floats. Unlike other tasty treats, kombucha and ice cream makes everyone feel good and has some health benefits. They wanted a unique way to sell products they enjoy and are excited about, so they redesigned a signature 1948 International Harvester and made it into a food truck to take Happy Leaf Kombucha on tap along with locally made ice cream to events across the front range. The food truck was such a success that they decided to open up a kombucha taproom in the Denver Highlands. The taproom gives people the opportunity to come in and taste all of the local kombucha that Colorado has to offer, and take it home in reusable growlers instead of buying it in stores by the single serving.
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